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	<title>Food I have known</title>
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		<title>Food I have known</title>
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		<title>How do you spell ramekin?</title>
		<link>http://foodihaveknown.wordpress.com/2012/01/14/how-do-you-spell-ramekin/</link>
		<comments>http://foodihaveknown.wordpress.com/2012/01/14/how-do-you-spell-ramekin/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 17:09:14 +0000</pubDate>
		<dc:creator>John Hatcher</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Inspired by a New York Times slideshow on brunches, this dish included some Northern Waters andouille sausage, fresh spinach, red onion, local egg. Served with fresh croissants from Super One and oven roasted fingerling potatoes tossed with truffle oil. Filed under: Uncategorized<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodihaveknown.wordpress.com&amp;blog=10341394&amp;post=580&amp;subd=foodihaveknown&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Eat with your daughter when your wife, who is on a diet, is not around.</media:title>
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		<title>Brussels sprouts on steroids</title>
		<link>http://foodihaveknown.wordpress.com/2011/12/27/brussels-sprouts-on-steroids/</link>
		<comments>http://foodihaveknown.wordpress.com/2011/12/27/brussels-sprouts-on-steroids/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 15:14:46 +0000</pubDate>
		<dc:creator>John Hatcher</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodihaveknown.wordpress.com/?p=578</guid>
		<description><![CDATA[Just so I don&#8217;t forget this recipe. It was relatively simple and amazingly good. Of course, anything that is fried in good canola oil and then marinated in capers, anchovies, peppers, etc. I mean how bad could it be? The trick seems to be frying two cups of parsley and capers as a final step. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodihaveknown.wordpress.com&amp;blog=10341394&amp;post=578&amp;subd=foodihaveknown&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">John Hatcher</media:title>
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			<media:title type="html">Brussels sprouts a la Michael Simon.</media:title>
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		<title>molAY at Mayan cafe</title>
		<link>http://foodihaveknown.wordpress.com/2011/12/02/molay-at-mayan-cafe/</link>
		<comments>http://foodihaveknown.wordpress.com/2011/12/02/molay-at-mayan-cafe/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 19:46:23 +0000</pubDate>
		<dc:creator>John Hatcher</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodihaveknown.wordpress.com/?p=576</guid>
		<description><![CDATA[Pork shoulder with green mole, fried plantains and yucatan Lima beans at http://themayancafe.com/. The beans were topped with pumpkinseeds, lemon and scallions. Life changing beans. Fantastic meal. Sent from my iPad Filed under: Uncategorized<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodihaveknown.wordpress.com&amp;blog=10341394&amp;post=576&amp;subd=foodihaveknown&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">John Hatcher</media:title>
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		<title>Pastrami Wednesday at Northern Waters</title>
		<link>http://foodihaveknown.wordpress.com/2011/11/09/pastrami-wednesday-at-northern-waters/</link>
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		<pubDate>Wed, 09 Nov 2011 19:30:16 +0000</pubDate>
		<dc:creator>John Hatcher</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodihaveknown.wordpress.com/?p=574</guid>
		<description><![CDATA[Sent from my iPad Filed under: Uncategorized<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodihaveknown.wordpress.com&amp;blog=10341394&amp;post=574&amp;subd=foodihaveknown&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">John Hatcher</media:title>
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		<title>Great. Now I have to pay more for my milk</title>
		<link>http://foodihaveknown.wordpress.com/2011/10/15/great-now-i-have-to-pay-more-for-my-milk/</link>
		<comments>http://foodihaveknown.wordpress.com/2011/10/15/great-now-i-have-to-pay-more-for-my-milk/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 19:59:16 +0000</pubDate>
		<dc:creator>John Hatcher</dc:creator>
				<category><![CDATA[Food I&#039;ve eaten]]></category>
		<category><![CDATA[Food others have made]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://foodihaveknown.wordpress.com/?p=559</guid>
		<description><![CDATA[The Hedquist family at Green Pastures Dairy in Carlton knew Dilly Bar was a special cow from the moment she was born. That happened early one spring a few years back when her mother calved her out on the edge of the property in a stand of trees. They went out to check on her [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodihaveknown.wordpress.com&amp;blog=10341394&amp;post=559&amp;subd=foodihaveknown&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">John Hatcher</media:title>
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			<media:title type="html">Dilly Bar</media:title>
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		<title>time to plant</title>
		<link>http://foodihaveknown.wordpress.com/2011/10/06/time-to-plant/</link>
		<comments>http://foodihaveknown.wordpress.com/2011/10/06/time-to-plant/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 23:32:41 +0000</pubDate>
		<dc:creator>John Hatcher</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodihaveknown.wordpress.com/?p=557</guid>
		<description><![CDATA[It&#8217;s time to put the garlic in the ground. I love that my garlic comes from a kid named Max, who is 11 years old, lives on Park Point where he is homeschooled and has his own business growing and selling organic garlic. For Duluthians, you can buy Max&#8217;s stuff at the Co-op and Mount [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodihaveknown.wordpress.com&amp;blog=10341394&amp;post=557&amp;subd=foodihaveknown&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">John Hatcher</media:title>
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		<title>Lunch at New Scenic Cafe</title>
		<link>http://foodihaveknown.wordpress.com/2011/10/06/lunch-at-new-scenic-cafe/</link>
		<comments>http://foodihaveknown.wordpress.com/2011/10/06/lunch-at-new-scenic-cafe/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 23:23:19 +0000</pubDate>
		<dc:creator>John Hatcher</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodihaveknown.wordpress.com/?p=549</guid>
		<description><![CDATA[Lunch at the New Scenic today included fresh Mission figs in a sauce with blue cheese and a pan seared duck. The duck was good, not great but the figs were a real treat. Never had a fresh fig before. The best part of the day was hanging on the shore with Michele. Filed under: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodihaveknown.wordpress.com&amp;blog=10341394&amp;post=549&amp;subd=foodihaveknown&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">John Hatcher</media:title>
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		<title>Potatoes: We will survive the winter</title>
		<link>http://foodihaveknown.wordpress.com/2011/10/02/potatoes-we-will-survive-the-winter/</link>
		<comments>http://foodihaveknown.wordpress.com/2011/10/02/potatoes-we-will-survive-the-winter/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 18:37:35 +0000</pubDate>
		<dc:creator>John Hatcher</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodihaveknown.wordpress.com/?p=547</guid>
		<description><![CDATA[Sent from my iPad Filed under: Uncategorized<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodihaveknown.wordpress.com&amp;blog=10341394&amp;post=547&amp;subd=foodihaveknown&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">John Hatcher</media:title>
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		<title>Backyrd squash harvest</title>
		<link>http://foodihaveknown.wordpress.com/2011/10/02/backyrd-squash-harvest/</link>
		<comments>http://foodihaveknown.wordpress.com/2011/10/02/backyrd-squash-harvest/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 17:25:25 +0000</pubDate>
		<dc:creator>John Hatcher</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodihaveknown.wordpress.com/?p=545</guid>
		<description><![CDATA[Sent from my iPad Filed under: Uncategorized<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodihaveknown.wordpress.com&amp;blog=10341394&amp;post=545&amp;subd=foodihaveknown&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">John Hatcher</media:title>
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		<title>15 September, 2011 19:01</title>
		<link>http://foodihaveknown.wordpress.com/2011/09/15/15-september-2011-1901/</link>
		<comments>http://foodihaveknown.wordpress.com/2011/09/15/15-september-2011-1901/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 19:01:51 +0000</pubDate>
		<dc:creator>John Hatcher</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodihaveknown.wordpress.com/?p=543</guid>
		<description><![CDATA[Vietnamese curry puffs CB#: 218-464-8078 Filed under: Uncategorized<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodihaveknown.wordpress.com&amp;blog=10341394&amp;post=543&amp;subd=foodihaveknown&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">John Hatcher</media:title>
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