Brussels sprouts on steroids

Just so I don’t forget this recipe. It was relatively simple and amazingly good. Of course, anything that is fried in good canola oil and then marinated in capers, anchovies, peppers, etc. I mean how bad could it be?
The trick seems to be frying two cups of parsley and capers as a final step.
http://www.foodnetwork.com/recipes/fried-brussels-sprouts-with-walnuts-and-capers-recipe/index.html

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